At the bottling process, fish sauce should not allow to be touched by air for long period of time because it could be contaminated with particles any time. The capacity of bottling machine is 10,000 bottles per hour without any touches by employees.
The important of production process is cleanliness, quality and fast. Next step is printing the production date on the caps. Bottled fish sauce will then be carried on the conveyor belt for sealing with safety seal. This will ensure the cleanliness of the product before opening.
When each bottle is labeled. Packing process of the product is also vital. The packing machine capable to pack the finished product into the carton safely before delivering to the customer.
Every cartons are printed the production date and expiry date to inform the customer for the safety in consumption. It will then carry to the arranging machine to stock in the warehouse and ready for delivery. |